While Basundi may appear similar to Rabdi, its taste is distinct. Basundi leans towards a slightly grainy and thinner texture. Traditionally, Basundi is served with Puri. In India, it is customary to ...

Basundi is a replica of rabri and its flavour is quite enticing. This recipe gives a healthy spin to the regular basundi. Watch the recipe video to make apple basundi at home. Rabdi is a popular north ...

Tip: You can use the basundi base to make kulfi too. Just pour it into kulfi moulds and chill overnight or for at least six hours before relishing it. To pulp the custard apple just mash it over a ...

Indians are known to be fans of milk-based desserts. Innumerable mithai shops boast of their burfis, kalakands and malai pedas, to name a few. Milk is considered auspicious and thus used in liberally ...

Basundi, made from custard apple, is incredibly nutritious and has health benefits. It's a tasty, sweet dish made with condensed milk. Its flavor is popular with many. Therefore, you might want to try ...

Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and cornflour for thickening ...

Treat yourself to Maharaj Bhanwar Singh's simple but lovely-tasting Basundi which uses only six ingredients. If you rarely step into the kitchen but would like to make something special for dinner or ...

Think basundi and a mouthwatering blend of milk, sugar, saffron and cardamom comes to mind. Now, what if it gets a protein boost with the State fish, Murrel? That’s exactly what is on offer at one of ...

During flush seasons, excess milk will be used to produce basundi, which will be sold in packets of 200ml and 500ml The flush period of milk production in Goa is from October to March. During this ...