Hello folks! This week we'd like to share with you a great tips video on how to use an electric knife to fillet fish. Antonio ...

Note: Both Mediterranean and striped bass fillets are delicate in flavor, yet sturdy enough to stand up to all types of cooking. They can be steamed, roasted or broiled. From "Serafina: Modern Italian ...

Today we'd like to give you a demonstration on how to fillet striped bass. This striper weighed in at over 22lb and was ...

Striped bass are not an unlimited resource, and recent slot restrictions paired with catch and release practices are benefitting populations along the east coast. But we also recognize that striped ...

From keeping striped bass racks to cuts in the commercial quota, the Atlantic States Marine Fisheries Commission approved a set of new rules for the 2024 season during its winter session in Arlington, ...

In a medium sauté pan, heat 2 ounces of extra virgin olive oil and drop in garlic and onions. Cook on medium heat. Once garlic is slightly golden, add onions, and tomatoes and capers. Separately, ...

It has been quite some time since we touched upon a good recipe for bass. It seems many people have forgotten how good smallmouth and largemouth bass taste. Let's try a bit of good, old gumbo. It's ...

Juicy sea bass fillets are fried to perfection and served along with a flavorful chutney made of strawberries, balsamic vinegar, cumin and other aromatics. Relish the taste of this flavorsome fish ...

On my shrimping expedition to Morecambe Bay it seemed quite natural that the ingredients available there - bass, shrimps, cockles and samphire (or "samphi", as they call it up North) - should be ...