Basmati rice is known for its fluffy texture, floral aroma, and unique nutty taste. You can make basmati rice on the stovetop, in an Instant Pot, or in a rice cooker. Regardless of the cooking method, ...

Preheat oven to 425 degrees. In a large Dutch oven over medium heat, warm 1 tablespoon oil with 1 tablespoon butter. Add cinnamon, coriander and cumin. Toast until fragrant, about 1 minute. Add onion, ...

Rice varieties differ greatly in texture, flavor, and nutrition. Basmati is aromatic and fluffy; arborio is creamy for risotto; black rice is nutrient-rich; jasmine is soft and fragrant; brown rice is ...