If you're planning to whip out some frozen fish sticks for dinner but don't have any tartar sauce on hand, there's no need to make a trip to the grocery store just yet. You can make your own tartar ...

Tartar sauce is a common condiment to serve alongside fried seafood. Simple tartar sauce includes mayonnaise, pickles, herbs, and an acid like lemon juice. Tartar sauce can and should be customized to ...

The Lenten season is here, which means Christian observers are looking for fish and seafood dishes to eat on Fridays. And we’ve got the perfect Southern-inspired catfish recipe, complete with an easy ...

It doesn’t get much easier than this 3-ingredient tartar sauce. Mayonnaise, pickle relish, and lemon juice are all you need to whip up a homemade sauce that’s perfect for adding zesty flavor to all ...

Bottled tartar sauce never tastes like those at restaurants. Mixing in piccalilli may work in a pinch, as would the old-fashioned recipes that use puréed green onions or chives, writes But tartar ...

Chef Michael Schlow of Radius in Boston uses potato flakes from a box in place of bread crumbs to form a supercrispy crust for cod fillets. Former F&W editor Grace Parisi dredges cod strips in flour ...

Just as an order of french fries is almost always served with a side of ketchup and tortilla chips automatically come with a dish of salsa, so fried seafood is usually accompanied by a bit of rich, ...