It's no secret that in the Bay Area we're spoiled with good bread. Artisan bakers like Acme, Tartine and Semifreddis provide the baguettes and batards that grace our dinner tables, and few consumers ...

If you’ve always wanted to make your own homemade bread, but haven’t wanted to go through the tedious process of kneading bread dough, we have some good news for you. Today, December 11, is the first ...

Intimidated by baking your own bread? Aube Giroux of the Kitchen Vignettes blog shows you an easy, yet delicious, method for making bakery-quality bread at home. Today I'm going to share with you the ...

Daily bread. Few two words evoke such primal survival instincts, elicit universal ties to humanity or just make your mouth water, depending on who you are. They might conjure spiritual stirrings, ...

Perhaps it's a reflection of a return to home cooking, a need for comfort food or the desire for a simpler time. Whatever the cause, cookbook authors are telling us that bread isn't nearly as ...

In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique. New York City baker Jim Lahey calls his no-knead bread, which home bakers ...

The desire to have those fancy and healthy loaves at home spawned interest in low- and no-knead bread-making methods.“I think there is a real interest lately in do-it-yourself projects and bread falls ...

Today I’m going to share with you the recipe that turned me into a regular homemade bread baker. You may have heard of it before. It’s Jim Lahey’s magical No-Knead bread and it became an internet ...