BAKERSFIELD, CA. — This month is Hispanic Latino Heritage Month and we are celebrating our different cultures at 23ABC. For this week's Foodie Friday, 23ABC's Daniela Garrido, showed us how to make ...

Arepas are one of the staple snacks in South American cuisine, and you would never guess how easy these crispy, cheesy, pockets are to make at home. In this video, learn how to make a simple ...

An arepa is a small, round sandwich, about 1/2 to 3/4 inches thick, made out of cornmeal, salt and water. It can be baked or grilled, and is eaten with meals in Venezuela and Colombia. Depending on ...

When I was in high school, I would often visit my friend and her mom would — without fail — make arepas. I am fairly certain she made them every single time I ever came over. I'm indebted to my friend ...

Want to find the best things to do in California? Whether you're in San Diego, LA, the San Francisco Bay Area or anywhere in between, turn to California Live. Add water, bay leaves, and black pepper ...

With the shelter-in-place order, we’re restricted to only virtual trips to our favorite places. Cut to South America. Arepas — flat, round cornmeal patties that can be grilled, baked or fried — are a ...

During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. There are a few things I protect as staunchly as my studio apartment’s ...

Food Network star Franco Noriega is putting a new twist on the classic Latin American dish arepas. “I have many friends from Venezuela and Colombia, and every time I would go to their house, I was ...

The ice cream sandwich has always been ripe for innovation. Cookies and wafers were the “bread” first, but soon doughnuts, brioche rolls, and Pop-Tarts broke the mold. It’s been a while since we’ve ...