This recipe is a great dish for summer, says Amelia Christie-Miller, founder of Bold Bean Co. You could serve it as a side at a barbecue, but it is tasty and hearty enough to hold its own as a lunch.

Marinated mozzarella and cherry tomatoes top herby orzo loaded with sautéed zucchini and onions. By Emily Weinstein If you only master two cooking fundamentals this summer, let it be these: cooking ...