Preheat oven to 375°F/190°C. Trim pork tenderloin: carefully cut off tenderloin 'head' and remove connective fat pocket. Set aside to cook with rest of tenderloin. Trim tenderloin cutting off excess ...

Preheat the oven to 450˚F. Combine the garlic, rosemary, lemon zest, one tablespoon oil, salt and pepper. Press this mixture onto the tenderloins. In a large skillet with an oven proof handle, heat 1 ...

Place pork in a large resealable plastic bag set in a shallow dish. For marinade, in a small bowl, whisk together balsamic vinegar, oil, rosemary, garlic, pepper and salt; pour over meat. Seal bag; ...

When it comes to pork, many people tend to overcook it, following the old recommendation of cooking it to an internal temperature of 160 degrees or more. In 2011, the USDA changed its recommendation, ...

Start by making the dressing for the salad mix. Combine olive oil, lemon juice, garlic cloves, fresh oregano, basil, salt and pepper. Blend until smooth. Season to taste Cook the couscous in vegetable ...

Dry the tenderloins well and sprinkle them generously with salt and pepper. Start a fire well over to one side of your grill, using about enough coals to fill a large shoebox. When all the coals are ...

When you discover foods that have a natural affinity for one another, it’s easy to find numerous excuses to enjoy them together. One of my favorites is strawberries and balsamic vinegar. Both sport ...

I’m like a thermostat — as soon as the temperatures start to dip, I turn my oven on and start roasting. It’s a switch I look forward to flipping every year. Time in a hot oven transforms food — ...

When you discover foods that have a natural affinity for one another, it's easy to find numerous excuses to enjoy them together. One of my favorites is strawberries and balsamic vinegar. Both sport ...

I'm like a thermostat - as soon as the temperatures dip below 70 degrees I turn my oven on and start roasting. It's a switch I look forward to flipping every year. Time in a hot oven transforms food - ...

Preheat oven to 375°F/190°C. Trim pork tenderloin: carefully cut off tenderloin 'head' and remove connective fat pocket. Set aside to cook with rest of tenderloin. Trim tenderloin cutting off excess ...