Nick Lama, chef and owner of Avo in New Orleans, stuffs a whole fish with thyme and slices of lemon and fennel, then covers it in salt for his easy recipe for Salt-Baked Snapper. Don't worry--you ...

Cookbook author and television show host Padma Lakshmi is joining TODAY to share two of her go to summer entertaining recipes. She shows us how to make Bali-inspired baked snapper with bok choy and a ...

Make the curtido: In a large bowl, toss together cabbage, carrot, 2 tablespoons salt, sugar, and oregano. Let stand 1 hour. Place mixture in a colander and gently press out excess moisture. Return ...

How to: Baked snapper in one pan. Easy, quick and delicious (Joe's Outdoor Office video) SPRINGVILLE, Alabama -- Here is a quick easy way to prepare the fish you caught this summer deep sea fishing.

Marinate fish with a bit of extra-virgin olive oil, freshly ground pepper, kosher salt, and fines herbs. Sear fish on both sides in a very hot skillet and remove from heat. Top fish with a bit of ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

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The sheer joy of eating fish without prejudice against summer months or any imaginary effects on skin tone has been an important part of my childhood, and I hope to pass this tradition on to my ...

In this delicious recipe a whole snapper is propped up on its belly on the tray, brushed with a mixture of oil and herbs and baked. In Italy a coin is traditionally popped into the mouth of the fish ...

See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...

Summer has arrived with all its goodness, bringing easy on, easy off clothing, walks on the beach or in the park, picnics anywhere you choose and foods that only summer can produce. Fish is the item ...

Q. On a Friday evening a while ago, my wife and I had dinner at DiSalvo’s restaurant. They had a fish special, which was a piece of snapper cooked with mushrooms, capers, artichoke hearts and garlic, ...