Cut string cheese in half to create 2 pieces that are smaller in length. Set up three shallow bowls for breading: In the first small bowl, combine flour, Creole seasoning, salt, and pepper. In the ...

Add Yahoo as a preferred source to see more of our stories on Google. hand holding two parts of a mozzarella stick above a bowl of tomato sauce - Katie Rosenhouse/Chowhound Mozzarella sticks first ...

The chef and star of Food Network’s Alex vs America uses a clever shortcut in her recipe: string cheese! "Making mozzarella sticks from scratch is so satisfying," she says. "I love them hot right out ...

Still searching for the ultimate mozzarella stick cheese pull? You should try switching out the breading with this ingredient ...

Fresh mozzarella cheese should be used within a few days, certainly, no longer than one week. So, if you've got mozzarella left over, try making some baked sticks. I had trouble cutting all my ...

Somewhere along the way, Flamin’ Hot Cheetos became their own food group. These recipes range from innovative to patently gross, and, sometimes, it can be hard to sort out the difference. Still, the ...

Welcome to AirFryDay, where — you guessed it — every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer. Spoiler alert: Mozzarella sticks are good. Even ...

Preheat oven to 400 degrees. (I use a toaster oven for mine!) Cover a baking sheet with parchment paper. On a cutting board, cut each cheese stick in half. Place one wonton wrapper on the board. Wet ...