Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

The French chef and restaurateur Daniel Boulud has restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, Singapore, and Dubai. Daniel is mostly known ...

This basic flan is delicious, and sometime classic is the way to go. Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until the ...

https://www.abc.net.au/news/2010-08-13/baked-pumpkin-and-sage-flan-with-watermelon-and-feta-salad/8911348 Preheat oven to 200C. Line a quiche dish with baking paper ...

When I was growing up, Mom and Grandma made cup custard as a food for healing. If my brothers or I were ailing, out came the round, glazed Mexican clay dish with a handle on one side in which the ...

Flan can easily become a dairy-free dessert by substituting coconut milk, cashew milk or other milk alternatives. Use milk substitutes with at least 6 grams of fat for a smoother creamy texture. ½ cup ...

In this video, I review the El Pollo Loco Caramel Flan, a fast-food dessert I’ve never officially tried on camera—until now.

The custard for Julian Serrano's flan needs to stand overnight so it can be infused with the flavors of the orange zest and the vanilla bean. Plan accordingly, and start the recipe one day in advance.

Soak the apples in the calvados for 1 hour. Line your tart flan with a sweet pastry and prick the crust with a fork tip. Blind bake for 15 minutes. Sprinkle the base with sugar. Drain the apples and ...