A chicken’s gizzard is a small organ that helps it digest food—far from glamorous, yes, but gizzards are valued in cuisines around the world. They cost less per pound than most any other cut of ...

A red plate piled high with deep-fried chicken gizzards, situated on a red and white checker tablecloth, with green beans, coleslaw, and fried okra in the background - Pamela_d_mcadams/Getty Images ...

He calls it popcorn, not only because it is crunchy and delicious, but because it is hard to not keep grabbing pieces of it even if you think you have had your fill. I kept going back for more, that ...