When making, follow Pittman’s savvy tip: "Use full-length bacon, not center-cut, because you’re going to cut the strips in half, and you want it to be long enough to go all the way around," she says.

Bacon as a breakfast item has been around for over a century, though the sweet and smokey meat doesn't just come in physical form anymore. Bacon is no longer just a side to your breakfast — it's a ...

Brussels sprouts wrapped in a blanket are bacon-wrapped Brussels sprouts brushed with maple syrup. Made with only 3 main ingredients, yet delivers a cozy, indulgent flavor that wows. Can be prepped up ...

Bacon wrapped dinners feel like a small win at the end of a long day because they look impressive while staying wonderfully ...

Bacon wrapped dishes always have a way of drawing attention the moment they reach the table. They promise something familiar yet exciting with every bite. These recipes carry a mix of crisp edges and ...

Preheat your oven to 400 degrees F. Line a baking sheet with some parchment paper. Cut your sweet potatoes into thick-cut wedges or fry shapes. Wrap each sweet potato piece with a slice of bacon, ...

Craving bacon? We don't blame you. There's nothing like waking up to the smell and sound of bacon sizzling on the frying pan, or biting into a crispy, toasty BLT sandwich. We've got you covered with ...

Super Bowl Sunday is fast approaching, and everyone is scrambling to assemble the perfect Super Bowl party menu. I've got the scoop for you, my friends: "Bacon" is where it's at. Everyone is enamored ...

Put pigs in a blanket in your rear-view mirror with Food Network star Giada De Laurentiis‘ literally sensual appetizer of Spicy Italian Sausage-Stuffed Bacon-Wrapped Dates with Lemon Basil Crema. By ...

Add Yahoo as a preferred source to see more of our stories on Google. There's something about bacon that makes everything better. The scientific reason bacon tastes so good with everything is that ...

I still remember seeing a recipe for bacon-wrapped dates in my cooking class recipe packet more than 30 years ago and thinking, "I'm not going to like this." When it came time to taste what we had ...