There are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially easy, calling for only a few simple ingredients. "The chicken is braised in the oven, but you can make it ...

Tinga, originally from the state of Puebla, Mexico, is a smoky, spicy dish of shredded meat in a rich tomato sauce, which is seasoned with chipotle peppers in adobo and made fragrant with onions, ...

My kids love chimichangas and ask for them often – they cant get enough gooey, melted cheese and crisp and crunchy tortillas – and my Baked Chicken Chimichangas recipe has all the flavor they want, ...