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Much of the scallop farming techniques used in the U.S. derive from practices in Japan, where scallops have long been a part of the country’s seafood industry. Researchers from the University of Maine ...

US landings of Atlantic scallops picked it up a notch in week 27 of 2025 and week 14 of the 2025-26 season (June 30-July 6), reveals the latest review by Undercurrent News of landings at the New ...

US scallop harvesters bounced back in week 44 of 2025 and week 31 of the 2025-26 season (Oct. 26-Nov. 1), landing 255,114 pounds of Atlantic scallops (Placopecten magellanicus) worth nearly $4.6 ...

Massachusetts fishermen are looking to cut red tape that has blocked them from accessing an area of ocean booming with scallops compared to surrounding waters grappling with a decline in catchable ...

You can't think of New Bedford and its lucrative seafood industry without thinking about scallops. These tender medallions are a gift from the sea that are loved by many throughout the US, with nearly ...

The sea scallop is pretty amazing for a bivalve. People may say "happy as a clam," but they mean simple as a two-shelled-fish stuck in the mud. Not the sea scallop. It flies on a water jet (a short ...

Scallops might bring to mind fancy seafood restaurants, but I'm here to let you in on a little secret: they're fairly simple to make at home, and are ready to be served in only around 30 minutes.