What Is Cornstarch, and How Is It Used in Cooking? First, let's get a better understanding of what exactly cornstarch is and how it behaves when cooked. Cornstarch is made from the endosperm of corn ...

Q. In an article on puddings, you used cornstarch as a thickening product. I have found arrowroot produces much silkier results, never clumps and is superior to cornstarch. Any thoughts? When I'm ...

An easy, last minute way to thicken a sauce is to whisk in a little cornstarch that has been dissolved in water. But cornstarch can make the sauce a bit chalky. That is why many experienced cooks ...

Arrowroot is a gluten-free starch obtained from the roots of the arrowroot plant, a starchy tropical plant. A native to South America and a staple in the Caribbean cooking, it is a perennial herb ...

All-purpose flour, cake flour, arrowroot flour, and tapioca starch serve as excellent thickeners. Tapioca starch, wheat flour, and ground flaxseed are ideal substitutes for baking. When frying, the ...

Most of us Caribbean people will smile when we hear the mention of the word “arrowroot” because it brings back warm memories of comfort foods from our childhood. Some will remember the good old days ...

I watched the lined-up buckets fill with brackish brown water as they sat on a bare concrete floor, wet with icy cold water. Not far from them were snow-white blocks of almost-finished product in ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting ...