Gregory Murithi discovered just how profitable arrowroot farming is, a little over three years ago. So good was the income he was raking in that he decided to do away with other crops, save for maize, ...

A panga in his right hand and an arrowroot in the other, Gregory Murithi chops several parts of the crop and then shoves it into a basket. The farmer grows the crop in Githongo, Imenti and is going to ...

Arrowroot is a starchy vegetable that people use as a thickener in desserts and baked goods. It provides calcium and magnesium. It may benefit people on a gluten-free diet or those managing their ...

Arrowroot, also known by the scientific name Maranta arundinacea L., is a tropical root vegetable. It's native to Central America, South America, and the West Indies, but today is grown in tropical ...

Arrowroot (Maranta arundinacea) is a tropical tuber native to Indonesia. It’s often processed into flour and used in baking, cooking, and around the house. Share on Pinterest Shamil/Getty Images This ...

The ICAR-Central Tuber Crops Research Institute (CTCRI) here has released three improved arrowroot varieties for cultivation in five States including Kerala. This is the first time that improved ...