“Avocado oil is ideal because it can withstand high temperatures without breaking down,” explains Muller. “If an oil doesn’t ...

You know that sinking feeling when you're standing in the grocery store aisle, staring at rows and rows of cooking oils, completely paralyzed by choice? We've all been there. The labels promise ...

Dietitians recommend olive oil for its heart-healthy fats and antioxidant content. Olive oil has a lower smoke point, making ...

Multiple nutrition experts agree on the best cooking oil for everyday use — and it's one you probably already have in your cupboard ...

The brand known for its Sizzle and Drizzle line has added a third product. There's a new high-heat oil hitting shelves from the popular squeeze-bottle brand Graza. The Brooklyn-based olive oil company ...

Serge Wich is a professor at Liverpool John Moores University. He receives funding from United Nation Environmental Programme (UNEP) under the Global Environment Facility (GEF) Congo Basin Impact ...

Stuart Brioza, co-owner of San Francisco’s State Bird Provisions, The Progress and The Anchovy Bar, cooks with Zero Acre oil, which is made from fermented sugar cane. Courtesy Zero Acre Farms. Zero ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...