1. Preheat oven to 350 degrees. Put a kettle of water on to heat for the water bath. 2. To prepare flans: Put 2 teaspoons agave syrup in the bottom of each of six 6- to 8-ounce straight-sided ...

Agave is a sweetener derived from the sap of the agave plant - but when most people talk about agave in the food space, they are usually referring to agave syrup - sometimes called agave nectar - ...

Agave syrup has been touted as a worry-free, low-glycemic sweetener. But now a debate is brewing over just how healthy it is. Here's what you need to know. Agave syrup has been touted as a miracle ...