Though we try not to overdo it, our household consumes plenty of chicken dishes and plenty of eggs. That's not so unusual, since they are two of the easiest proteins to get ahold of, as well as ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of aromatics, tomatoes, and peanut butter. It has its origins in Mali but soon ...

Since the “Superabundant” Ameraucanas have just regaled us with the first egg songs of the season, we know that spring is right around the corner. Like other livestock, chickens aren’t often portents ...