7don MSN
Chapati, ugali, pilau: How Mombasa’s street food was shaped by colonial trade and modernisation
In later decades, ugali, the ubiquitous Kenyan staple made from maize meal, became more common at street food eateries, as ...
Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback