Two people have died from eating infected soft cheese after a worldwide outbreak. A total of 21 people have fallen ill and two people have lost their lives after eating the unnamed soft cheese that ...

In a new study, people who ate more high-fat cheese were less likely to develop dementia. Experts explain the link and reveal ...

Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study published on December 17, 2025, in Neurology ®, the medical journal of the ...

People who regularly ate cheese were at a modestly lower risk of developing dementia in a new observational study from Japan. The reduction in risk was not large but was statistically significant, ...

Full-fat cheeses have been blamed as contributors for everything from obesity to heart disease, but surprising new research suggests cheeses like Brie and gouda may lower your risk of dementia. The ...

A large Swedish study reported a lower risk of dementia among middle-aged and older adults who consumed higher amounts of full-fat cheese and cream. The findings may sound like welcome news but they ...

A long-running Swedish study followed nearly 28,000 adults for an average of 25 years to explore how diet might influence ...

A study of Swedish adults suggests that eating high-fat cheese and cream may be linked to a lower risk of getting dementia later in life. While large, the study was observational and doesn’t ...

Like all dairy, eggs, fish and meat, cottage cheese qualifies as a complete protein, supplying all nine essential amino acids ...